Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/152348| Author(s): | Laura Carvalho Pedreiras |
| Title: | Melhoria do processo de redução de off-flavours das rolhas de cortiça natural |
| Issue Date: | 2023-07-18 |
| Subject: | Engenharia química Chemical engineering |
| Scientific areas: | Ciências da engenharia e tecnologias::Engenharia química Engineering and technology::Chemical engineering |
| DOI: | 10.34626/vb5n-jx62 |
| TID identifier: | 203425154 |
| URI: | https://hdl.handle.net/10216/152348 |
| Document Type: | Dissertação |
| Rights: | openAccess |
| Appears in Collections: | FEUP - Dissertação |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 637490.pdf | Melhoria do processo de redução de off-flavours das rolhas de cortiça natural | 35.95 MB | Adobe PDF |  View/Open |
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