Improving Cheese Production Capacity in a Dairy Company: A Lean Six Sigma Approach for Enhanced Efficiency and Performance

Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/152258

Full metadata record

DC Field	Value	Language
dc.creator	Guilherme Terra Rodrigues
dc.date.accessioned	2026-07-12T01:42:16Z	-
dc.date.available	2026-07-12T01:42:16Z	-
dc.date.issued	2023-07-11
dc.date.submitted	2023-07-18
dc.identifier.other	sigarra:637286
dc.identifier.uri	https://hdl.handle.net/10216/152258	-
dc.language.iso	eng
dc.rights	openAccess
dc.subject	Outras ciências da engenharia e tecnologias
dc.subject	Other engineering and technologies
dc.title	Improving Cheese Production Capacity in a Dairy Company: A Lean Six Sigma Approach for Enhanced Efficiency and Performance
dc.type	Dissertação
dc.contributor.uporto	Faculdade de Engenharia
dc.identifier.doi	10.34626/kawe-fm07
dc.identifier.tid	203423844
dc.subject.fos	Ciências da engenharia e tecnologias::Outras ciências da engenharia e tecnologias
dc.subject.fos	Engineering and technology::Other engineering and technologies
thesis.degree.discipline	Mestrado em Engenharia e Gestão Industrial
thesis.degree.grantor	Faculdade de Engenharia
thesis.degree.grantor	Universidade do Porto
thesis.degree.level	1
rcaap.embargofct	O Kaizen Institute tem assinado um contrato de confidencialidade com a empresa, impedindo a publicação do projeto (ainda em curso).
Appears in Collections:	FEUP - Dissertação

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637286.pdf	Improving Cheese Production Capacity in a Dairy Company: A Lean Six Sigma Approach for Enhanced Efficiency and Performance	4.53 MB	Adobe PDF	View/Open