Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/152155| Author(s): | Ana Catarina Santos Rebelo |
| Title: | Extraction of Antioxidants for Food Supplementation using Aqueous Two-Phase Systems with Low Environmental Impact |
| Issue Date: | 2023-07-19 |
| Subject: | Engenharia química Chemical engineering |
| Scientific areas: | Ciências da engenharia e tecnologias::Engenharia química Engineering and technology::Chemical engineering |
| DOI: | 10.34626/p41w-z848 |
| TID identifier: | 203421400 |
| URI: | https://hdl.handle.net/10216/152155 |
| Document Type: | Dissertação |
| Rights: | restrictedAccess |
| Appears in Collections: | FEUP - Dissertação |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 636983.1.pdf Restricted Access | Extraction of Antioxidants for Food Supplementation using Aqueous Two-Phase Systems with Low Environmental Impact | 3.37 MB | Adobe PDF | View/Open |
| 636983.pdf | Extraction of Antioxidants for Food Supplementation using Aqueous Two-Phase Systems with Low Environmental Impact | 3.36 MB | Adobe PDF |  View/Open |
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