Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/149664
Author(s): Costa, A
Severo, M
Vilela, S
Fildes, A
Oliveira, A
Title: Bidirectional relationships between appetitive behaviours and body mass index in childhood: a cross-lagged analysis in the Generation XXI birth cohort
Publisher: Springer
Issue Date: 2021
Abstract: Purpose Appetitive behaviours have been associated with body mass index (BMI). However, existing data were largely derived from cross-sectional studies and cannot provide insight into the direction of associations. We aimed to explore the bidirectionality of these associations in school-age children. Methods Participants are from the Generation XXI birth cohort, assessed at both 7 and 10 years of age (n = 4264; twins excluded). The Children’s Eating Behaviour Questionnaire (CEBQ) was used to measure appetitive behaviours (8 subscales). Anthropometrics were measured and WHO BMI z-score was calculated. Cross-lagged analyses were performed to compare the magnitude and direction of the associations (behaviours at 7 years to BMI z-score at 10 years and the reverse) (covariates: child’s sex, physical exercise, maternal age and education; plus BMI z-score at age 7 or, in the reverse direction, the subscale score). Results In cross-lagged analyses, appetitive behaviours at 10 years of age (apart from emotional undereating) were shown to be reactive to the child BMI z-score at 7 years of age. Only slowness in eating was significantly related to subsequent BMI. However, the strongest association was from the child BMI z-score to the behaviour (βstandardized = − 0.028 compared with βstandardized = − 0.103, likelihood ratio test p < 0.001). Conclusions BMI at age 7 was related to appetitive behaviours at 10 years of age, rather than the reverse. This suggests that children with a higher BMI in middle childhood are at increased risk of developing an avid appetite over time.
Subject: Eating behaviours
Appetite
BMI
Child
Longitudinal
Cross-lagged
DOI: 10.1007/s00394-020-02238-9
URI: https://hdl.handle.net/10216/149664
Source: Eur J Nutr. 2021 Feb;60(1):239-247
Related Information: info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UID/DTP/04750/2013/PT/PT/PT
info:eu-repo/grantAgreement/FCT/Investigador FCT/IF/01350/2015/CP1319/CT0002/PT/CP1319/CT0002/PT
info:eu-repo/grantAgreement/FCT/9471 - RIDTI/PTDC/SAU-EPI/30334/2017/PT/PT
Document Type: Artigo em Revista Científica Internacional
Rights: restrictedAccess
Appears in Collections:ISPUP - Artigo em Revista Científica Internacional

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