Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/149553
Full metadata record
DC FieldValueLanguage
dc.creatorCarballo-Casla, A
dc.creatorOrtolá, R
dc.creatorGarcía-Esquinas, E
dc.creatorOliveira, A
dc.creatorSotos-Prieto, M
dc.creatorLopes, C
dc.creatorLopez-Garcia, E
dc.creatorRodríguez-Artalejo, F
dc.date.accessioned2023-05-23T14:23:52Z-
dc.date.available2023-05-23T14:23:52Z-
dc.date.issued2021
dc.identifier.issn1741-7015
dc.identifier.urihttps://hdl.handle.net/10216/149553-
dc.description.abstractBackground The Southern European Atlantic Diet (SEAD) is the traditional diet of Northern Portugal and North-Western Spain. Higher adherence to the SEAD has been associated with lower levels of some cardiovascular risk factors and reduced risk for myocardial infarction, but whether this translates into lower all-cause mortality is uncertain. We hence examined the association between adherence to the SEAD and all-cause mortality in older adults. Methods Data were taken from the Seniors-ENRICA-1 cohort, which included 3165 individuals representative of the non-institutionalized population aged ≥ 60 years in Spain. Food consumption was assessed with a validated diet history, and adherence to the SEAD was measured with an index comprising 9 food components: fresh fish, cod, red meat and pork products, dairy products, legumes and vegetables, vegetable soup, potatoes, whole-grain bread, and wine. Vital status was ascertained with the National Death Index of Spain. Statistical analyses were performed with Cox regression models and adjusted for the main confounders. Results During a median follow-up of 10.9 years, 646 deaths occurred. Higher adherence to the SEAD was associated with lower all-cause mortality (fully adjusted hazard ratio [95% confidence interval] per 1-SD increment in the SEAD score 0.86 [0.79, 0.94]; p-trend < 0.001). Most food components of the SEAD showed some tendency to lower all-cause mortality, especially moderate wine consumption (hazard ratio [95% confidence interval] 0.71 [0.59, 0.86]). The results were robust in several sensitivity analyses. The protective association between SEAD and all-cause death was of similar magnitude to that found for the Mediterranean Diet Adherence Screener (hazard ratio [95% confidence interval] per 1-SD increment 0.89 [0.80, 0.98]) and the Alternate Healthy Eating Index (0.83 [0.76, 0.92]). Conclusions Adherence to the SEAD is associated with a lower risk of all-cause death among older adults in Spain.
dc.description.sponsorshipThe present study was supported by Instituto de Salud Carlos III, State Secretary of R+D+I and FEDER/FSE (FIS grants 16/609, 16/1512, 18/287, and 19/319); JPI-A Healthy Diet for a Healthy Life, State Secretary of R+D+I (the Salamander Project, grant number PCIN-2016-145); and the Cátedra de Epidemiología y Control del Riesgo Cardiovascular at UAM (grant number 820024). ACC has an FPI contract from the Universidad Autónoma de Madrid. The funding agencies had no role in the study design, data collection, analysis, interpretation of the results, manuscript preparation, or decision to submit this manuscript for publication.
dc.language.isoeng
dc.publisherBMC
dc.relation.ispartofBMC Med. 2021 Feb 9;19(1):36
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.titleThe Southern European Atlantic Diet and all-cause mortality in older adults
dc.typeArtigo em Revista Científica Internacional
dc.contributor.uportoInstituto de Saúde Pública da Universidade do Porto
dc.identifier.doi10.1186/s12916-021-01911-y
dc.relation.publisherversionhttps://bmcmedicine.biomedcentral.com/articles/10.1186/s12916-021-01911-y#Fun
Appears in Collections:ISPUP - Artigo em Revista Científica Internacional

Files in This Item:
File Description SizeFormat 
carballo-bmcm-2021.pdf604.1 kBAdobe PDFThumbnail
View/Open


This item is licensed under a Creative Commons License Creative Commons