Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/148760Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.editor | Agostinho Almeida | |
| dc.contributor.editor | Edgar Pinto | |
| dc.contributor.editor | Cristina Couto | |
| dc.date.accessioned | 2023-04-07T23:05:52Z | - |
| dc.date.available | 2023-04-07T23:05:52Z | - |
| dc.date.issued | 2022 | |
| dc.identifier.other | sigarra:618145 | |
| dc.identifier.uri | https://hdl.handle.net/10216/148760 | - |
| dc.description.abstract | This is a reprint of articles from the Special Issue published online in the open access journal Foods (ISSN 2304-8158) (available at: www.mdpi.com/journal/foods/special issues/trace elements elements). | |
| dc.language.iso | por | |
| dc.rights | openAccess | |
| dc.title | Trace Elements as Contaminants and Nutrients | |
| dc.type | Livro | |
| dc.contributor.uporto | Faculdade de Farmácia | |
| Appears in Collections: | FFUP - Livro | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 618145.pdf | PDF do documento | 2.8 MB | Adobe PDF |  View/Open |
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