1. Repositório Aberto da Universidade do Porto
  2. ICBAS - Instituto de Ciências Biomédicas Abel Salazar
  3. ICBAS - Tese
Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/147947
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dc.creatorCarlos Manuel Lourenço Cardoso
dc.date.accessioned2025-11-09T10:21:48Z-
dc.date.available2025-11-09T10:21:48Z-
dc.date.issued2011-12-20
dc.date.submitted2011-07-28
dc.identifier.othersigarra:609965
dc.identifier.urihttps://hdl.handle.net/10216/147947-
dc.language.isopor
dc.rightsopenAccess
dc.subjectCiência animal e dos lacticínios
dc.subjectAnimal and Dairy science
dc.titleUnderutilized fish species and fish processing by-products upgrading strategies
dc.typeTese
dc.contributor.uportoInstituto de Ciências Biomédicas Abel Salazar
dc.identifier.doi10.34626/nfyq-eg45
dc.subject.fosCiências agrárias::Ciência animal e dos lacticínios
dc.subject.fosAgrarian Sciences::Animal and Dairy science
thesis.degree.disciplinePrograma Doutoral em Ciência Animal
thesis.degree.grantorInstituto de Ciências Biomédicas Abel Salazar
thesis.degree.grantorUniversidade do Porto
thesis.degree.level2
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