Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/147700| Author(s): | Carla Sofia Rodrigues Teixeira |
| Title: | Gut health improvement in fish and shrimp through fortified diets: focus on inflammatory condition, immune status, and microbiota diversity |
| Issue Date: | 2023-01-12 |
| Subject: | Ciência animal e dos lacticínios Animal and Dairy science |
| Scientific areas: | Ciências agrárias::Ciência animal e dos lacticínios Agrarian Sciences::Animal and Dairy science |
| DOI: | 10.34626/4j1f-tm07 |
| TID identifier: | 101604904 |
| URI: | https://hdl.handle.net/10216/147700 |
| Document Type: | Tese |
| Rights: | openAccess |
| Appears in Collections: | ICBAS - Tese |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 606704.pdf | Gut health improvement in fish and shrimp through fortified diets: focus on inflammatory condition, immune status, and microbiota diversity | 4.02 MB | Adobe PDF |  View/Open |
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