Utilize este identificador para referenciar este registo: https://hdl.handle.net/10216/143229
Autor(es): Gregório, MJ
Rodrigues, AM
Salvador, C
Dias, SS
de Sousa, RD
Mendes, JM
Coelho, PS
Branco, JC
Lopes, C
Martínez-González, MA
Graça, P
Canhão, H
Título: Validation of the Telephone-Administered Version of the Mediterranean Diet Adherence Screener (MEDAS) Questionnaire
Editor: MDPI
Data de publicação: 2020
Resumo: A 14-Item Mediterranean Diet Adherence Screener (MEDAS) questionnaire was developed and validated in face-to-face interviews, but not via telephone. The aims of this study were to evaluate the validity and reliability of a telephone-administered version of the MEDAS as well as to validate the Portuguese version of the MEDAS questionnaire. A convenience community-based sample of adults (n = 224) participated in a three-stage survey. First, trained researchers administered MEDAS via a telephone. Second, the Portuguese version of Food Frequency Questionnaire (FFQ), and MEDAS were administered in a semi-structured face-to-face interview. Finally, MEDAS was again administered via telephone. The telephone-administered MEDAS questionnaire was compared with the face-to-face-version using several metrics. The telephone-administered MEDAS was significantly correlated with the face-to-face-administered MEDAS [r = 0.805, p < 0.001; interclass correlation coefficient (ICC) = 0.803, p < 0.001] and showed strong agreement (k = 0.60). The MEDAS scores that were obtained in the first and second telephone interviews were significantly correlated (r = 0.661, p < 0.001; ICC = 0.639, p < 0.001). The overall agreement between the Portuguese version of MEDAS and the FFQ-derived Mediterranean diet adherence score had a Cohen's k = 0.39. The telephone-administered version of MEDAS is a valid tool for assessing the adherence to the Mediterranean diet and acquiring data for large population-based studies.
Assunto: FFQ; MEDAS; Mediterranean diet; Portugal; epidemiology; nutrition; telephone
DOI: 10.3390/nu12051511
URI: https://hdl.handle.net/10216/143229
Fonte: Nutrients 2020, 12(5), 1511
Tipo de Documento: Artigo em Revista Científica Internacional
Condições de Acesso: openAccess
Licença: https://creativecommons.org/licenses/by/4.0/
Aparece nas coleções:ISPUP - Artigo em Revista Científica Internacional

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