1. Repositório Aberto da Universidade do Porto
  2. FEUP - Faculdade de Engenharia
  3. FEUP - Artigo em Revista Científica Internacional
Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/141287
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dc.creatorJoão Rocha
dc.date.accessioned2022-09-07T20:46:13Z-
dc.date.available2022-09-07T20:46:13Z-
dc.date.issued2021-12-14
dc.identifier.othersigarra:559265
dc.identifier.urihttps://hdl.handle.net/10216/141287-
dc.language.isopor
dc.rightsopenAccess
dc.titleDairy Lactic Acid Bacteria and Their Potential Function in Dietetics: The Food-Gut-Health Axis
dc.typeArtigo em Revista Científica Internacional
dc.contributor.uportoFaculdade de Engenharia
dc.identifier.doi10.3390/foods10123099
Appears in Collections:FEUP - Artigo em Revista Científica Internacional

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