1. Repositório Aberto da Universidade do Porto
  2. FEUP - Faculdade de Engenharia
  3. FEUP - Artigo em Revista Científica Internacional
Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/141284
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dc.creatorJoão Rocha
dc.date.accessioned2022-09-07T21:56:27Z-
dc.date.available2022-09-07T21:56:27Z-
dc.date.issued2021-10-26
dc.identifier.issn2212-4292
dc.identifier.othersigarra:559267
dc.identifier.urihttps://hdl.handle.net/10216/141284-
dc.language.isopor
dc.rightsrestrictedAccess
dc.titleBio-refinery of plant drinks press cake permeate using ultrafiltration and lactobacillus fermentation into antimicrobials and its effect on the growth of wheatgrass in vivo
dc.typeArtigo em Revista Científica Internacional
dc.contributor.uportoFaculdade de Engenharia
dc.identifier.doi10.1016/j.fbio.2021.101427
Appears in Collections:FEUP - Artigo em Revista Científica Internacional

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