Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/141276| Author(s): | João Rocha |
| Title: | The impacts of Lactiplantibacillus plantarum on the functional properties of fermented foods: A review of current knowledge |
| Issue Date: | 2022-04-15 |
| DOI: | 10.3390/microorganisms10040826 |
| URI: | https://hdl.handle.net/10216/141276 |
| Document Type: | Artigo em Revista Científica Internacional |
| Rights: | openAccess |
| Appears in Collections: | FEUP - Artigo em Revista Científica Internacional |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 559287.pdf | 1.23 MB | Adobe PDF |  View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.