Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/141272Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.creator | João Rocha | |
| dc.date.accessioned | 2022-09-07T17:14:00Z | - |
| dc.date.available | 2022-09-07T17:14:00Z | - |
| dc.date.issued | 2021-09-13 | |
| dc.identifier.other | sigarra:559282 | |
| dc.identifier.uri | https://hdl.handle.net/10216/141272 | - |
| dc.language.iso | por | |
| dc.rights | openAccess | |
| dc.title | Electrochemical determination of antioxidant capacity of traditional homemade fruit vinegars produced with double spontaneous fermentation | |
| dc.type | Artigo em Revista Científica Internacional | |
| dc.contributor.uporto | Faculdade de Engenharia | |
| dc.identifier.doi | 10.3390/microorganisms9091946 | |
| Appears in Collections: | FEUP - Artigo em Revista Científica Internacional | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 559282.pdf | 1.65 MB | Adobe PDF |  View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.