Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/141270| Author(s): | João Rocha |
| Title: | Impact of sumac, cumin, black pepper and red pepper extracts in the development of foodborne pathogens and formation of biogenic amines |
| Issue Date: | 2022-04-01 |
| DOI: | 10.1007/s00217-022-04006-x |
| URI: | https://hdl.handle.net/10216/141270 |
| Document Type: | Artigo em Revista Científica Internacional |
| Rights: | restrictedAccess |
| Appears in Collections: | FEUP - Artigo em Revista Científica Internacional |
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| File | Description | Size | Format | |
|---|---|---|---|---|
| 559286.pdf Restricted Access | 657.57 kB | Adobe PDF | View/Open |
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