1. Repositório Aberto da Universidade do Porto
  2. FEP - Faculdade de Economia
  3. FEP - Dissertação
Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/141195
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dc.creatorRita Carolina Macedo Ferreira
dc.date.accessioned2025-11-09T18:07:13Z-
dc.date.available2025-11-09T18:07:13Z-
dc.date.issued2019-10-31
dc.date.submitted2019-10-30
dc.identifier.othersigarra:362699
dc.identifier.urihttps://hdl.handle.net/10216/141195-
dc.language.isoeng
dc.rightsopenAccess
dc.subjectEconomia e gestão
dc.subjectEconomics and Business
dc.titleFactors influencing consumers' intention and behaviour towards organic foods: A comparative study between Portugal and Norway
dc.typeDissertação
dc.contributor.uportoFaculdade de Economia
dc.identifier.doi10.34626/52dk-zd36
dc.identifier.tid202565718
dc.subject.fosCiências sociais::Economia e gestão
dc.subject.fosSocial sciences::Economics and Business
thesis.degree.disciplineMestrado em Gestão
thesis.degree.grantorFaculdade de Economia
thesis.degree.grantorUniversidade do Porto
thesis.degree.level1
rcaap.embargofctA pedido da estudante - TT
Appears in Collections:FEP - Dissertação

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