1. Repositório Aberto da Universidade do Porto
  2. FEUP - Faculdade de Engenharia
  3. FEUP - Artigo em Revista Científica Internacional
Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/139490
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dc.creatorAntónio A. Martins
dc.creatorTeresa M. Mata
dc.date.accessioned2022-09-07T15:27:58Z-
dc.date.available2022-09-07T15:27:58Z-
dc.date.issued2021-11-02
dc.identifier.issn2227-9717
dc.identifier.othersigarra:528348
dc.identifier.urihttps://hdl.handle.net/10216/139490-
dc.language.isopor
dc.rightsopenAccess
dc.titleOptimization of Ultrasound-Assisted Extraction of Spent Coffee Grounds Oil Using Response Surface Methodology
dc.typeArtigo em Revista Científica Internacional
dc.contributor.uportoFaculdade de Engenharia
dc.identifier.doi10.3390/PR9112085
Appears in Collections:FEUP - Artigo em Revista Científica Internacional

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