Demonstration of cork stoppers impact in chemical and sensorial quality of sparkling wines

Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/136776

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DC Field	Value	Language
dc.creator	Joana Marques de Almeida
dc.date.accessioned	2025-11-06T01:32:02Z	-
dc.date.available	2025-11-06T01:32:02Z	-
dc.date.issued	2021-09-17
dc.date.submitted	2021-09-02
dc.identifier.other	sigarra:505920
dc.identifier.uri	https://hdl.handle.net/10216/136776	-
dc.language.iso	por
dc.rights	openAccess
dc.subject	Ciências da saúde
dc.subject	Health sciences
dc.title	Demonstration of cork stoppers impact in chemical and sensorial quality of sparkling wines
dc.type	Dissertação
dc.contributor.uporto	Faculdade de Farmácia
dc.identifier.doi	10.34626/nbw1-kc98
dc.identifier.tid	202893120
dc.subject.fos	Ciências médicas e da saúde::Ciências da saúde
dc.subject.fos	Medical and Health sciences::Health sciences
thesis.degree.discipline	Mestrado em Controlo da Qualidade
thesis.degree.grantor	Faculdade de Farmácia
thesis.degree.grantor	Universidade do Porto
thesis.degree.level	1
Appears in Collections:	FFUP - Dissertação

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