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dc.creatorMiller, BA
dc.creatorChapwanya, A
dc.creatorKilminster, T
dc.creatorScanlon, T
dc.creatorMilton, J
dc.creatorOsorio, H
dc.creatorOldham, C
dc.creatorGreeff, J
dc.creatorBergfelt, DR
dc.creatorCampos, A
dc.creatorAlmeida, AM
dc.date.accessioned2021-09-20T10:52:47Z-
dc.date.available2021-09-20T10:52:47Z-
dc.date.issued2019
dc.identifier.issn1932-6203
dc.identifier.urihttps://hdl.handle.net/10216/136294-
dc.description.abstractSeasonal weight loss (SWL) is a primary constraint for farmers in the Mediterranean and tropics. One cost-effective solution to SWL is utilizing breeds like the Damara sheep that have adapted to deal with nutritional stress. Previous studies concluded that one of the adaptation mechanisms of SWL is a specialized fatty acid metabolism. Accordingly, hepatic-mitochondrial proteomes were compared across two different breeds (24 sheep total, Merino, n = 12 and Damara, n = 12) and two different diets (restricted vs unrestricted diet, 6 per breed, per diet, 24 total). Mitochondrial-proteins were isolated and relatively quantified using Blue native PAGE / 2D-electrophoresis and then analyzed via mass spectrometry. The tool ReviGO summarized the proteomes’ gene-ontology terms. A total of 50 proteins were identified with 7 changing significantly in abundance (ANOVA p-value<0.05). Specific abundance patterns of corticosteroid and inflammatory response-associated proteins such as annexin and glutamate dehydrogenase suggests that the Damara has an unusual inflammation response when subjected to SWL in addition to its unique metabolism. All significant proteins warrant further study; Annexin in particular shows promise as a potentially useful biomarker.
dc.description.sponsorshipMass spectrometry work was performed at the Proteomics i3S Scientific Platform that has support from the Fundação para a Ciência e a Tecnologia (ROTEIRO/0028/2013; LISBOA-01-0145- FEDER-022125). This work was supported by an Intra-Mural grant (Ovinomics II) from the Centre for Integrative Mammalian Research of Ross University School of Veterinary Medicine (St. Kitts and Nevis, West Indies). Author AM Almeida acknowledges funding from LEAF (UID/AGR/04129/2013).
dc.language.isoeng
dc.publisherPublic Library of Science
dc.relationinfo:eu-repo/grantAgreement/FCT/5876/147340/PT
dc.relation.ispartofPLoS ONE, vol.14(2):e0212580
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subject.meshAnimals
dc.subject.meshBreeding
dc.subject.meshMitochondria, Liver
dc.subject.meshMitochondrial Proteins
dc.subject.meshProteome
dc.subject.meshSeasons
dc.subject.meshSheep
dc.subject.meshWeight Loss
dc.titleThe ovine hepatic mitochondrial proteome: Understanding seasonal weight loss tolerance in two distinct breeds
dc.typeArtigo em Revista Científica Internacional
dc.contributor.uportoInstituto de Investigação e Inovação em Saúde
dc.identifier.doi10.1371/journal.pone.0212580
dc.relation.publisherversionhttps://journals.plos.org/plosone/article?id=10.1371/journal.pone.0212580
Aparece nas coleções:I3S - Artigo em Revista Científica Internacional

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