1. Repositório Aberto da Universidade do Porto
  2. I3S - Instituto de Investigação e Inovação em Saúde
  3. I3S - Artigo em Revista Científica Internacional
Utilize este identificador para referenciar este registo: https://hdl.handle.net/10216/136259
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Campo DCValorIdioma
dc.creatorSalehi, B
dc.creatorGültekin-Özgüven, M
dc.creatorKirkin, C
dc.creatorÖzçelik, B
dc.creatorMorais-Braga, MFB
dc.creatorCarneiro, JNP
dc.creatorBezerra, CF
dc.creatorSilva, TG
dc.creatorCoutinho, HDM
dc.creatorAmina, B
dc.creatorArmstrong, L
dc.creatorSelamoglu, Z
dc.creatorSevindik, M
dc.creatorYousaf, Z
dc.creatorSharifi-Rad, J
dc.creatorMuddathir, AM
dc.creatorDevkota, HP
dc.creatorMartorell, M
dc.creatorJugran, AK
dc.creatorMartins, N
dc.creatorCho, WC
dc.date.accessioned2021-09-20T10:52:27Z-
dc.date.available2021-09-20T10:52:27Z-
dc.date.issued2019
dc.identifier.issn2218-273X
dc.identifier.urihttps://hdl.handle.net/10216/136259-
dc.description.abstractAnacardium plants are native to the American tropical regions, and Anacardium occidentale L. (cashew tree) is the most recognized species of the genus. These species contain rich secondary metabolites in their leaf and shoot powder, fruits and other parts that have shown diverse applications. This review describes the habitat and cultivation of Anacardium species, phytochemical and nutritional composition, and their industrial food applications. Besides, we also discuss the secondary metabolites present in Anacardium plants which display great antioxidant and antimicrobial effects. These make the use of Anacardium species in the food industry an interesting approach to the development of green foods.
dc.description.sponsorshipAK. Jugran acknowledges the partial funding from Uttarakhand council for Biotechnology, Pantnagar, Uttarakhand, India (File No. UCB/R&D Project/2018-311) for this work. M. Martorell would like to thank the support offered by CONICYT PIA/APOYO CCTE AFB170007. N. Martins would like to thank the Portuguese Foundation for Science and Technology (FCT-Portugal) for the Strategic project ref. UID/BIM/04293/2013 and ?NORTE2020 - Northern Regional Operational Program? (NORTE-01-0145-FEDER- 000012).
dc.language.isoeng
dc.publisherMDPI
dc.relationinfo:eu-repo/grantAgreement/FCT/5876/147342/PT
dc.relation.ispartofBiomolecules, vol.9(9):465
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subjectAnacardium
dc.subjectAntimicrobial
dc.subjectAntioxidant
dc.subjectCashew nut
dc.subjectFood preservative
dc.subjectIndustrial applications
dc.subject.meshAnacardium / chemistry
dc.subject.meshAnacardium / growth & development
dc.subject.meshBiotechnology
dc.subject.meshFood Preservation
dc.subject.meshNutrients / analysis
dc.subject.meshPhytochemicals / analysis
dc.titleAnacardium plants: Chemical,nutritional composition and biotechnological applications
dc.typeArtigo em Revista Científica Internacional
dc.contributor.uportoInstituto de Investigação e Inovação em Saúde
dc.identifier.doi10.3390/biom9090465
dc.relation.publisherversionhttps://www.mdpi.com/2218-273X/9/9/465
Aparece nas coleções:I3S - Artigo em Revista Científica Internacional

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