1. Repositório Aberto da Universidade do Porto
  2. FEUP - Faculdade de Engenharia
  3. FEUP - Dissertação
Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/135360
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dc.creatorCarolina Columbano Couto
dc.date.accessioned2025-11-08T15:48:40Z-
dc.date.available2025-11-08T15:48:40Z-
dc.date.issued2021-07-16
dc.date.submitted2021-08-03
dc.identifier.othersigarra:486287
dc.identifier.urihttps://hdl.handle.net/10216/135360-
dc.language.isoeng
dc.rightsopenAccess
dc.subjectOutras ciências da engenharia e tecnologias
dc.subjectOther engineering and technologies
dc.titleEvaluation of the packaging process and fat content of UHT milk
dc.typeDissertação
dc.contributor.uportoFaculdade de Engenharia
dc.identifier.doi10.34626/xvkt-wh69
dc.identifier.tid202818551
dc.subject.fosCiências da engenharia e tecnologias::Outras ciências da engenharia e tecnologias
dc.subject.fosEngineering and technology::Other engineering and technologies
thesis.degree.disciplineMestrado Integrado em Bioengenharia
thesis.degree.grantorFaculdade de Engenharia
thesis.degree.grantorUniversidade do Porto
thesis.degree.level1
Appears in Collections:FEUP - Dissertação

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