Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/135253
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dc.creatorDiana Sofia Silva Marinho
dc.date.accessioned2025-11-04T19:26:15Z-
dc.date.available2025-11-04T19:26:15Z-
dc.date.issued2021-07-23
dc.date.submitted2021-08-02
dc.identifier.othersigarra:486020
dc.identifier.urihttps://hdl.handle.net/10216/135253-
dc.language.isoeng
dc.rightsrestrictedAccess
dc.subjectOutras ciências da engenharia e tecnologias
dc.subjectOther engineering and technologies
dc.titleUnderstanding the customer experience and designing new services for after-sales service in food retailing
dc.typeDissertação
dc.contributor.uportoFaculdade de Engenharia
dc.identifier.doi10.34626/jw68-e878
dc.identifier.tid202819124
dc.subject.fosCiências da engenharia e tecnologias::Outras ciências da engenharia e tecnologias
dc.subject.fosEngineering and technology::Other engineering and technologies
thesis.degree.disciplineMestrado em Engenharia de Serviços e Gestão
thesis.degree.grantorFaculdade de Engenharia
thesis.degree.grantorUniversidade do Porto
thesis.degree.level1
Appears in Collections:FEUP - Dissertação

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