Impact of "Minimum Life on Receipt" on the production of food consumer goods

Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/134978

Full metadata record

DC Field	Value	Language
dc.creator	Gonçalo Bacelar Xavier Moreno de Sousa
dc.date.accessioned	2025-11-10T12:31:28Z	-
dc.date.available	2025-11-10T12:31:28Z	-
dc.date.issued	2021-07-08
dc.date.submitted	2021-07-29
dc.identifier.other	sigarra:484288
dc.identifier.uri	https://hdl.handle.net/10216/134978	-
dc.language.iso	eng
dc.rights	openAccess
dc.subject	Outras ciências da engenharia e tecnologias
dc.subject	Other engineering and technologies
dc.title	Impact of "Minimum Life on Receipt" on the production of food consumer goods
dc.type	Dissertação
dc.contributor.uporto	Faculdade de Engenharia
dc.identifier.doi	10.34626/rckv-jn28
dc.identifier.tid	202820203
dc.subject.fos	Ciências da engenharia e tecnologias::Outras ciências da engenharia e tecnologias
dc.subject.fos	Engineering and technology::Other engineering and technologies
thesis.degree.discipline	Mestrado Integrado em Engenharia e Gestão Industrial
thesis.degree.grantor	Faculdade de Engenharia
thesis.degree.grantor	Universidade do Porto
thesis.degree.level	1
rcaap.embargofct	É um tema relativamente recente e não há nada publicado sobre o tema.
Appears in Collections:	FEUP - Dissertação

Files in This Item:

File	Description	Size	Format
484288.pdf	Impact of "Minimum Life on Receipt" on the production of food consumer goods	1.71 MB	Adobe PDF	View/Open