Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/133111| Author(s): | Giaouris, E. Simões M Dubois-Brissonnet, F. |
| Title: | The role of biofilms in the development and dissemination of microbial resistance within the food industry |
| Issue Date: | 2020 |
| DOI: | 10.3390/foods9060816 |
| URI: | https://hdl.handle.net/10216/133111 |
| Document Type: | Artigo em Revista Científica Internacional |
| Rights: | openAccess |
| Appears in Collections: | FEUP - Artigo em Revista Científica Internacional |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 449518.pdf | Artigo original | 207.76 kB | Adobe PDF |  View/Open |
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