Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/133108Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.creator | Savarikou, C. | |
| dc.creator | Kostoglou, D. | |
| dc.creator | Simões M | |
| dc.creator | Giaouris, E. | |
| dc.date.accessioned | 2022-09-08T12:49:30Z | - |
| dc.date.available | 2022-09-08T12:49:30Z | - |
| dc.date.issued | 2020 | |
| dc.identifier.issn | 0963-9969 | |
| dc.identifier.other | sigarra:449444 | |
| dc.identifier.uri | https://hdl.handle.net/10216/133108 | - |
| dc.language.iso | por | |
| dc.rights | restrictedAccess | |
| dc.title | Exploitation of plant extracts and phytochemicals against resistant Salmonella spp. biofilms | |
| dc.type | Artigo em Revista Científica Internacional | |
| dc.contributor.uporto | Faculdade de Engenharia | |
| dc.identifier.doi | 10.1016/j.foodres.2019.108806 | |
| Appears in Collections: | FEUP - Artigo em Revista Científica Internacional | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 449444.pdf Restricted Access | Artigo original | 476.74 kB | Adobe PDF | View/Open |
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