Having a Better Environmental Performance translates into a Better Financial Performance? A Study in the Food Industry

Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/133089

Full metadata record

DC Field	Value	Language
dc.creator	Adriana Maria Silva Gomes
dc.date.accessioned	2025-11-13T01:20:30Z	-
dc.date.available	2025-11-13T01:20:30Z	-
dc.date.issued	2020-11-27
dc.date.submitted	2020-10-28
dc.identifier.other	sigarra:433665
dc.identifier.uri	https://hdl.handle.net/10216/133089	-
dc.language.iso	eng
dc.rights	openAccess
dc.subject	Economia e gestão
dc.subject	Economics and Business
dc.title	Having a Better Environmental Performance translates into a Better Financial Performance? A Study in the Food Industry
dc.type	Dissertação
dc.contributor.uporto	Faculdade de Economia
dc.identifier.doi	10.34626/30xd-f852
dc.identifier.tid	202562115
dc.subject.fos	Ciências sociais::Economia e gestão
dc.subject.fos	Social sciences::Economics and Business
thesis.degree.discipline	Mestrado em Gestão
thesis.degree.grantor	Faculdade de Economia
thesis.degree.grantor	Universidade do Porto
thesis.degree.level	1
rcaap.embargofct	Para permitir preparar a dissertação para uma publicação cientifica.
Appears in Collections:	FEP - Dissertação

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433665.pdf	Having a Better Environmental Performance translates into a Better Financial Performance? A Study in the Food Industry	1.3 MB	Adobe PDF	View/Open