Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/133050| Author(s): | Maria Pinheiro Franco Spínola |
| Title: | Novos Ingredientes na Alimentação de Cães - O Potencial das Microalgas |
| Issue Date: | 2021-03-08 |
| Subject: | Ciências veterinárias Veterinary science |
| Scientific areas: | Ciências agrárias::Ciências veterinárias Agrarian Sciences::Veterinary science |
| DOI: | 10.34626/hant-vk16 |
| TID identifier: | 202773108 |
| URI: | https://hdl.handle.net/10216/133050 |
| Document Type: | Dissertação |
| Rights: | openAccess |
| Appears in Collections: | ICBAS - Dissertação |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 448906.pdf | Novos Ingredientes na Alimentação de Cães - O Potencial das Microalgas | 480.13 kB | Adobe PDF |  View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.