Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/131412| Author(s): | Joana Ferreira da Silva |
| Title: | Can coffee production be a sustainable chain? |
| Issue Date: | 2020-12-15 |
| Subject: | Ciências da saúde Health sciences |
| Scientific areas: | Ciências médicas e da saúde::Ciências da saúde Medical and Health sciences::Health sciences |
| DOI: | 10.34626/dgfq-vq34 |
| TID identifier: | 202611078 |
| URI: | https://hdl.handle.net/10216/131412 |
| Document Type: | Dissertação |
| Rights: | openAccess |
| Appears in Collections: | FFUP - Dissertação |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 435684.pdf | Can coffee production be a sustainable chain? | 763.41 kB | Adobe PDF |  View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.