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https://hdl.handle.net/10216/130498Registo completo
| Campo DC | Valor | Idioma |
|---|---|---|
| dc.creator | Pagels, F | |
| dc.creator | Guedes, A.C | |
| dc.creator | Amaro, H.M | |
| dc.creator | Kijjoa, A | |
| dc.creator | Vasconcelos, V. | |
| dc.date.accessioned | 2020-12-04T15:18:47Z | - |
| dc.date.available | 2020-12-04T15:18:47Z | - |
| dc.date.issued | 2019 | |
| dc.identifier.issn | ISSN 0734-9750 | |
| dc.identifier.uri | https://hdl.handle.net/10216/130498 | - |
| dc.description.abstract | Phycobiliproteinsareagroupofwatersolubleproteinswithanassociatedchromophore,responsibleforthelight-harvestingincyanobacteria.Theyaredividedinfourmaintypes:phycoerythrin,phycocyanin,phycoer-ythrocyanin and allophycocyanin, and they are characterized according to their structure and light qualityabsorption.Phycobiliproteinsfromcyanobacteriahavebeendescribedaspotentialbioactivecompounds,andrecognizedashigh-valuednaturalproductsforbiotechnologicalapplications.Moreover,phycobiliproteinshavebeenassociatedtoantioxidant,anticancerandanti-inflammatorycapacitiesamongothers.Thus,inordertoproducephycobiliproteinsfromcyanobacteriaforindustrialapplication,itisnecessarytooptimizethewholebioprocess,includingtheprocessingparameters(suchaslight,nitrogenandcarbonsource,pH,temperatureandsalinity)thataffectsthegrowthandphycobiliproteinaccumulation,aswellastheoptimizationofphycobili-proteinsextractionandpurification.Theaimofthisreviewistogiveanoverviewofphycobiliproteinsnotonlyin terms of their chemistry, but also in terms of their biotechnological applicability and the advances andchallengesintheproductionofsuchcompounds | |
| dc.description.sponsorship | A PhD fellowship (reference SFRH/BD/136767/2018) for author F.P. was granted by Fundação para a Ciência e Tecnologia (FCT, Portugal). All the authors acknowledge the Interreg Atlantic Area pro- ject EnhanceMicroAlgae (EAPA_338/2016) funded by the European Regional Development Fund (ERDF), the project Algavalor (Regime Contratual de Investimento) cofunded by the ERDF and by the European Social Fund and the project ZEBRALGRE (PTDC/CVT-WEL/ 5207/2014), funded by national funds through FCT supported by COMPETE 2020: Programa Operacional Competitividade e Internacionalização (POCI)-01-0145-FEDER-016797. | |
| dc.language.iso | eng | |
| dc.publisher | Biotechnology Advances | |
| dc.relation.ispartof | Biotechnology Advances 37 (2019) 422–443 | |
| dc.rights | restrictedAccess | |
| dc.subject | Bioactivity | |
| dc.subject | Extraction | |
| dc.subject | Phycocyanin | |
| dc.subject | Phycocyanobilin | |
| dc.subject | Production | |
| dc.subject | Purification | |
| dc.title | Phycobiliproteins from cyanobacteria: Chemistry and biotechnological applications | |
| dc.type | Artigo em Revista Científica Internacional | |
| dc.contributor.uporto | Centro Interdisciplinar de Investigação Marinha e Ambiental | |
| dc.identifier.doi | https://doi.org/10.1016/j.biotechadv.2019.02.010 | |
| dc.relation.publisherversion | https://www.sciencedirect.com/science/article/pii/S0734975019300291 | |
| Aparece nas coleções: | CIIMAR - Artigo em Revista Científica Internacional | |
Ficheiros deste registo:
| Ficheiro | Descrição | Tamanho | Formato | |
|---|---|---|---|---|
| Pagels_F_2019.pdf Restricted Access | 1.58 MB | Adobe PDF | Ver/Abrir |
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