Utilize este identificador para referenciar este registo: https://hdl.handle.net/10216/130498
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Campo DCValorIdioma
dc.creatorPagels, F
dc.creatorGuedes, A.C
dc.creatorAmaro, H.M
dc.creatorKijjoa, A
dc.creatorVasconcelos, V.
dc.date.accessioned2020-12-04T15:18:47Z-
dc.date.available2020-12-04T15:18:47Z-
dc.date.issued2019
dc.identifier.issnISSN 0734-9750
dc.identifier.urihttps://hdl.handle.net/10216/130498-
dc.description.abstractPhycobiliproteinsareagroupofwatersolubleproteinswithanassociatedchromophore,responsibleforthelight-harvestingincyanobacteria.Theyaredividedinfourmaintypes:phycoerythrin,phycocyanin,phycoer-ythrocyanin and allophycocyanin, and they are characterized according to their structure and light qualityabsorption.Phycobiliproteinsfromcyanobacteriahavebeendescribedaspotentialbioactivecompounds,andrecognizedashigh-valuednaturalproductsforbiotechnologicalapplications.Moreover,phycobiliproteinshavebeenassociatedtoantioxidant,anticancerandanti-inflammatorycapacitiesamongothers.Thus,inordertoproducephycobiliproteinsfromcyanobacteriaforindustrialapplication,itisnecessarytooptimizethewholebioprocess,includingtheprocessingparameters(suchaslight,nitrogenandcarbonsource,pH,temperatureandsalinity)thataffectsthegrowthandphycobiliproteinaccumulation,aswellastheoptimizationofphycobili-proteinsextractionandpurification.Theaimofthisreviewistogiveanoverviewofphycobiliproteinsnotonlyin terms of their chemistry, but also in terms of their biotechnological applicability and the advances andchallengesintheproductionofsuchcompounds
dc.description.sponsorshipA PhD fellowship (reference SFRH/BD/136767/2018) for author F.P. was granted by Fundação para a Ciência e Tecnologia (FCT, Portugal). All the authors acknowledge the Interreg Atlantic Area pro- ject EnhanceMicroAlgae (EAPA_338/2016) funded by the European Regional Development Fund (ERDF), the project Algavalor (Regime Contratual de Investimento) cofunded by the ERDF and by the European Social Fund and the project ZEBRALGRE (PTDC/CVT-WEL/ 5207/2014), funded by national funds through FCT supported by COMPETE 2020: Programa Operacional Competitividade e Internacionalização (POCI)-01-0145-FEDER-016797.
dc.language.isoeng
dc.publisherBiotechnology Advances
dc.relation.ispartofBiotechnology Advances 37 (2019) 422–443
dc.rightsrestrictedAccess
dc.subjectBioactivity
dc.subjectExtraction
dc.subjectPhycocyanin
dc.subjectPhycocyanobilin
dc.subjectProduction
dc.subjectPurification
dc.titlePhycobiliproteins from cyanobacteria: Chemistry and biotechnological applications
dc.typeArtigo em Revista Científica Internacional
dc.contributor.uportoCentro Interdisciplinar de Investigação Marinha e Ambiental
dc.identifier.doihttps://doi.org/10.1016/j.biotechadv.2019.02.010
dc.relation.publisherversionhttps://www.sciencedirect.com/science/article/pii/S0734975019300291
Aparece nas coleções:CIIMAR - Artigo em Revista Científica Internacional

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