Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/129870| Author(s): | Margarida Luís Moura e Silva |
| Title: | Sustainable Operations Management in Hospitality Sector |
| Issue Date: | 2020-11-05 |
| Subject: | Economia e gestão Economics and Business |
| Scientific areas: | Ciências sociais::Economia e gestão Social sciences::Economics and Business |
| DOI: | 10.34626/4xc2-qr69 |
| TID identifier: | 202564339 |
| URI: | https://hdl.handle.net/10216/129870 |
| Document Type: | Dissertação |
| Rights: | openAccess |
| Appears in Collections: | FEP - Dissertação |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 427500.pdf | Sustainable Operations Management in Hospitality Sector | 1.09 MB | Adobe PDF |  View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.