1. Repositório Aberto da Universidade do Porto
  2. ICBAS - Instituto de Ciências Biomédicas Abel Salazar
  3. ICBAS - Tese
Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/128619
Full metadata record
DC FieldValueLanguage
dc.creatorAna Margarida Batista Pereira
dc.date.accessioned2025-11-10T18:19:20Z-
dc.date.available2025-11-10T18:19:20Z-
dc.date.issued2020-07-29
dc.date.submitted2020-08-18
dc.identifier.othersigarra:413229
dc.identifier.urihttps://hdl.handle.net/10216/128619-
dc.language.isoeng
dc.rightsopenAccess
dc.subjectCiência animal e dos lacticínios
dc.subjectAnimal and Dairy science
dc.titleImproving bioavailability of trace elements in dog feed: The role of organic sources
dc.typeTese
dc.contributor.uportoInstituto de Ciências Biomédicas Abel Salazar
dc.identifier.doi10.34626/hckt-5t23
dc.identifier.tid101532245
dc.subject.fosCiências agrárias::Ciência animal e dos lacticínios
dc.subject.fosAgrarian Sciences::Animal and Dairy science
thesis.degree.disciplinePrograma Doutoral em Ciência Animal
thesis.degree.grantorInstituto de Ciências Biomédicas Abel Salazar
thesis.degree.grantorUniversidade do Porto
thesis.degree.level2
Appears in Collections:ICBAS - Tese

Files in This Item:
File Description SizeFormat 
413229.pdfImproving bioavailability of trace elements in dog feed: The role of organic sources6.67 MBAdobe PDFThumbnail
View/Open
Show simple item record Recommend this item Display Statistics


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.