Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/128600
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dc.creatorDang N. H. Thanh
dc.creatorNguyen Hoang Hai
dc.creatorLe Minh Hieu
dc.creatorV. B. Surya Prasath
dc.creatorJoão Manuel R. S. Tavares
dc.date.accessioned2023-05-08T23:34:23Z-
dc.date.available2023-05-08T23:34:23Z-
dc.date.issued2020-08
dc.identifier.issn1380-7501
dc.identifier.othersigarra:412666
dc.identifier.urihttps://hdl.handle.net/10216/128600-
dc.description.abstractImage restoration is an important and interesting problem in the field of image processing because it improves the quality of input images, which facilitates postprocessing tasks. The salt-and-pepper noise has a simpler structure than other noises, such as Gaussian and Poisson noises, but is a very common type of noise caused by many electronic devices. In this article, we propose a two-stage filter to remove high-density salt-and-pepper noise on images. The range of application of the proposed denoising method goes from low-density to high-density corrupted images. In the experiments, we assessed the image quality after denoising using the peak signal-to-noise ratio and structural similarity metric. We also compared our method against other similar state-of-the-art denoising methods to prove its effectiveness for salt and pepper noise removal. From the findings, one can conclude that the proposed method can successfully remove super-high-density noise with noise level above 90%.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectCiências Tecnológicas, Ciências da engenharia e tecnologias
dc.subjectTechnological sciences, Engineering and technology
dc.titleA two-stage filter for high density salt and pepper denoising
dc.typeArtigo em Revista Científica Internacional
dc.contributor.uportoFaculdade de Engenharia
dc.identifier.doi10.1007/s11042-020-08887-6
dc.identifier.authenticusP-00S-YED
dc.subject.fosCiências da engenharia e tecnologias
dc.subject.fosEngineering and technology
Appears in Collections:FEUP - Artigo em Revista Científica Internacional

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