1. Repositório Aberto da Universidade do Porto
  2. FFUP - Faculdade de Farmácia
  3. FFUP - Poster em Conferência Internacional
Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/127241
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DC FieldValueLanguage
dc.creatorAgostinho Almeida
dc.date.accessioned2022-09-09T12:18:55Z-
dc.date.available2022-09-09T12:18:55Z-
dc.date.issued2018-09-10
dc.identifier.othersigarra:399789
dc.identifier.urihttps://hdl.handle.net/10216/127241-
dc.language.isopor
dc.rightsopenAccess
dc.titleA comparison between the bioavailability of minerals in home-cooked and ready-to-eat beans
dc.typePoster em Conferência Internacional
dc.contributor.uportoFaculdade de Farmácia
Appears in Collections:FFUP - Poster em Conferência Internacional

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