Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/127221Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.creator | Agostinho Almeida | |
| dc.date.accessioned | 2022-09-14T01:37:25Z | - |
| dc.date.available | 2022-09-14T01:37:25Z | - |
| dc.date.issued | 2018-06-19 | |
| dc.identifier.other | sigarra:399772 | |
| dc.identifier.uri | https://hdl.handle.net/10216/127221 | - |
| dc.language.iso | por | |
| dc.rights | openAccess | |
| dc.title | Non-chromatographic discrimination between chromium(III) and chromium(VI) in food supplements | |
| dc.type | Poster em Conferência Internacional | |
| dc.contributor.uporto | Faculdade de Farmácia | |
| Appears in Collections: | FFUP - Poster em Conferência Internacional | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 399772.pdf | 448.67 kB | Adobe PDF | ![]() View/Open |
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