Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/127037
Author(s): | Salehi, B Sharopov, F Martorell, M Rajkovic, J Ademiluyi, A Sharifi-Rad, M Fokou, P Martins, N Iriti, M Sharifi-Rad, J |
Title: | Phytochemicals in Helicobacter pylori infections: What are we doing now? |
Publisher: | MDPI |
Issue Date: | 2018 |
Abstract: | In this critical review, plant sources used as effective antibacterial agents against Helicobacter pylori infections are carefully described. The main intrinsic bioactive molecules, responsible for the observed effects are also underlined and their corresponding modes of action specifically highlighted. In addition to traditional uses as herbal remedies, in vitro and in vivo studies focusing on plant extracts and isolated bioactive compounds with anti-H. pylori activity are also critically discussed. Lastly, special attention was also given to plant extracts with urease inhibitory effects, with emphasis on involved modes of action. |
URI: | https://hdl.handle.net/10216/127037 |
Source: | International Journal of Molecular Sciences, vol.19(8)):2361 |
Related Information: | info:eu-repo/grantAgreement/FCT/5876/147342/PT |
Document Type: | Artigo em Revista Científica Internacional |
Rights: | openAccess |
License: | https://creativecommons.org/licenses/by/4.0/ |
Appears in Collections: | I3S - Artigo em Revista Científica Internacional |
Files in This Item:
File | Description | Size | Format | |
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10.3390-ijms19082361.pdf | 368.26 kB | Adobe PDF | View/Open |
This item is licensed under a Creative Commons License