Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/125081
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dc.creatorIsabel Maria Marcelo Monteiro
dc.date.accessioned2025-11-08T13:28:37Z-
dc.date.available2025-11-08T13:28:37Z-
dc.date.issued2019-11-26
dc.date.submitted2019-11-19
dc.identifier.othersigarra:372912
dc.identifier.urihttps://hdl.handle.net/10216/125081-
dc.language.isopor
dc.rightsembargoedAccess
dc.subjectCiências da saúde
dc.subjectHealth sciences
dc.titleInfluence of the co-emulsifier on the stability of a crackling foam in a standard aerosol technology with LPG propellant
dc.typeDissertação
dc.date.embargo2029-11-25
dc.contributor.uportoFaculdade de Farmácia
dc.identifier.doi10.34626/b48w-cv90
dc.identifier.tid202426742
dc.subject.fosCiências médicas e da saúde::Ciências da saúde
dc.subject.fosMedical and Health sciences::Health sciences
thesis.degree.disciplineMestrado em Tecnologia Farmacêutica
thesis.degree.grantorFaculdade de Farmácia
thesis.degree.grantorUniversidade do Porto
thesis.degree.level1
rcaap.embargofctA. Científicos
Appears in Collections:FFUP - Dissertação

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