1. Repositório Aberto da Universidade do Porto
  2. FEUP - Faculdade de Engenharia
  3. FEUP - Livro
Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/124488
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dc.creatorBelmira Neto
dc.creatorAlicia Boyano Larriba
dc.creatorNieves Espinosa Martinez
dc.creatorRocío Rodriguez Quintero
dc.creatorMiguel Gama Caldas
dc.creatorOliver Wolf
dc.date.accessioned2022-09-07T09:04:02Z-
dc.date.available2022-09-07T09:04:02Z-
dc.date.issued2019-10
dc.identifier.isbn978-92-76-12119-0
dc.identifier.othersigarra:368679
dc.identifier.urihttps://hdl.handle.net/10216/124488-
dc.language.isopor
dc.rightsopenAccess
dc.titleEU GPP criteria for food procurement, catering services and vending machines
dc.typeLivro
dc.contributor.uportoFaculdade de Engenharia
dc.identifier.doi10.2760/748165
Appears in Collections:FEUP - Livro

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