Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/123043
Author(s): Maria Francisca Branco Cardoso Portilha Cunha
Title: Selection of more relevant effects for in vitro production and preservation of potentially probiotic lactic acid bacteria: Towards a starter for traditional table olive fermentation
Issue Date: 2019-10-10
Subject: Outras ciências da engenharia e tecnologias
Other engineering and technologies
Scientific areas: Ciências da engenharia e tecnologias::Outras ciências da engenharia e tecnologias
Engineering and technology::Other engineering and technologies
TID identifier: 202395308
URI: https://hdl.handle.net/10216/123043
Document Type: Dissertação
Rights: openAccess
Appears in Collections:FEUP - Dissertação

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