Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/123043| Author(s): | Maria Francisca Branco Cardoso Portilha Cunha |
| Title: | Selection of more relevant effects for in vitro production and preservation of potentially probiotic lactic acid bacteria: Towards a starter for traditional table olive fermentation |
| Issue Date: | 2019-10-10 |
| Subject: | Outras ciências da engenharia e tecnologias Other engineering and technologies |
| Scientific areas: | Ciências da engenharia e tecnologias::Outras ciências da engenharia e tecnologias Engineering and technology::Other engineering and technologies |
| DOI: | 10.34626/ywze-2249 |
| TID identifier: | 202395308 |
| URI: | https://hdl.handle.net/10216/123043 |
| Document Type: | Dissertação |
| Rights: | openAccess |
| Appears in Collections: | FEUP - Dissertação |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 360007.pdf | Selection of more relevant effects for in vitro production and preservation of potentially probiotic lactic acid bacteria: Towards a starter for traditional table olive fermentation | 2.1 MB | Adobe PDF |  View/Open |
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