Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/122872
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dc.creatorDavid Manuel Cortez Trindade
dc.date.accessioned2025-11-05T15:30:34Z-
dc.date.available2025-11-05T15:30:34Z-
dc.date.issued2019-10-01
dc.date.submitted2019-10-12
dc.identifier.othersigarra:358510
dc.identifier.urihttps://hdl.handle.net/10216/122872-
dc.language.isoeng
dc.rightsopenAccess
dc.subjectOutras ciências da engenharia e tecnologias
dc.subjectOther engineering and technologies
dc.titleBridging the gap between the Research Center and the Market - A Fraunhofer's Nutrition Technology Case Study
dc.typeDissertação
dc.contributor.uportoFaculdade de Engenharia
dc.identifier.doi10.34626/sg0q-dh76
dc.identifier.tid202391140
dc.subject.fosCiências da engenharia e tecnologias::Outras ciências da engenharia e tecnologias
dc.subject.fosEngineering and technology::Other engineering and technologies
thesis.degree.disciplineMestrado em Inovação e Empreendedorismo Tecnológico
thesis.degree.grantorFaculdade de Engenharia
thesis.degree.grantorUniversidade do Porto
thesis.degree.level1
Appears in Collections:FEUP - Dissertação

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