Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/120377
Author(s): Magalhães S.C.Q.
Cabrita A.R.J.
Valentão P.
Andrade P.B.
Rema P.
Maia M.R.G.
Valente L.M.P.
Fonseca A.J.M.
Title: Apparent digestibility coefficients of European grain legumes in rainbow trout (Oncorhynchus mykiss) and Nile tilapia (Oreochromis niloticus)
Publisher: Blackwell Publishing
Issue Date: 2018
Abstract: Two trials were carried out to evaluate the apparent digestibility coefficients (ADCs) of dry matter (DM), crude protein (CP), lipids, starch and gross energy (GE) of six European varieties of grain legumes, namely chickpea-type Kabuli (CHK), chickpea-type Desi (CHD), field pea (FP), faba bean (FB), white lupin (WL) and chickling vetch (CV), in rainbow trout and Nile tilapia juveniles. The ADCs were measured using a reference diet and six experimental diets (700 g/kg of the reference diet and 300 g/kg of each raw grain legume) containing 10 g/kg chromic oxide as inert marker. Additionally, grain legumes were analysed for the organic acids profile. In rainbow trout, FP presented the highest ADCs of DM, CP and GE, whereas chickpeas and FB had the lowest DM, GE and starch ADC values. In Nile tilapia, the lowest values of nutrients (except starch) and energy ADCs were found for FP and CV. Nutrients and energy of chickpeas, WL and FB were better digested by tilapia, whereas FP was better digested by trout. Overall results reveal raw grain legumes as promising feed sources for both fish species. © 2017 John Wiley & Sons
URI: https://hdl.handle.net/10216/120377
Source: Aquaculture Nutrition, vol. 24(1), p. 332-340
Document Type: Artigo em Revista Científica Internacional
Rights: restrictedAccess
Appears in Collections:CIIMAR - Artigo em Revista Científica Internacional

Files in This Item:
File Description SizeFormat 
Magalhaes SCQ_2018.pdf
  Restricted Access
401.74 kBAdobe PDF    Request a copy


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.