Please use this identifier to cite or link to this item:
El Abbouyi A.
El Maliki S.
El Khyari S.
|Title:||Antioxidant and antimicrobial activities of chemical constituents from Celtis australis|
|Publisher:||Scholars Research Library|
|Abstract:||The chemical investigation of the hydro-methanolic extract of leaves from Celtis australis led to the isolation of 3 known compounds: 2 sterols (β-sitosterol and β-sitosterol-3-O-β-glucoside) and 1 phenolic acid (vanillic acid) which are reported for the first time in this plant species. Antioxidant activity of the isolated compounds was assessed by in vitro measurement of DPPH (1, 1'-diphenyl-2-picrylhydrazil) radical scavenging activity and conjugated dienes (CD) and TBARS (thiobarbituric acid reactive substances) inhibition during linoleic acid peroxidation. Antimicrobial activity of isolated compounds was also carried out by the quantification of minimum inhibitory concentration (MIC) using disc diffusion technique against seven bacterial and three fungal strains. The results of the present study showed the significant (P < 0.01) antioxidant and antimicrobial activities of the tested compounds.|
|Source:||Der Pharma Chemica, vol. 8(4), p. 338-347|
|Document Type:||Artigo em Revista Científica Internacional|
|Appears in Collections:||CIIMAR - Artigo em Revista Científica Internacional|
Files in This Item:
|191.2 kB||Adobe PDF||Request a copy|
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.