Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/120280
Author(s): Batista S.
Medina A.
Pires M.A.
Moriñigo M.A.
Sansuwan K.
Fernandes J.M.O.
Valente L.M.P.
Ozório R.O.A.
Title: Innate immune response, intestinal morphology and microbiota changes in Senegalese sole fed plant protein diets with probiotics or autolysed yeast
Publisher: Springer Verlag (Germany)
Issue Date: 2016
Abstract: The effects of using plant ingredients in Senegalese sole (Solea senegalensis) diet on immune competence and intestine morphology and microbial ecology are still controversial. Probiotics or immunostimulants can potentially alter the intestinal microbiota in a way that protects fish against pathogens. The current study aimed to examine the intestine histology and microbiota and humoral innate immune response in juvenile sole fed diets with low (35 %) or high (72 %) content of plant protein (PP) ingredients supplemented with a multispecies probiotic bacteria or autolysed yeast. Fish fed the probiotic diet had lower growth performance. Lysozyme and complement activities were significantly higher in fish fed PP72 diets than in their counterparts fed PP35 diets after 17 and 38 days of feeding. At 2 days of feeding, fish fed unsupplemented PP72 showed larger intestine section area and longer villus than fish fed unsupplemented PP35. At 17 days of feeding, fish fed unsupplemented PP72 showed more goblet cells than the other dietary groups, except the group fed yeast supplemented PP35 diet. High dietary PP level, acutely stimulate fish innate immune defence of the fish after 2 and 17 days of feeding. However, this effect does not occur after 73 days of feeding, suggesting a habituation to dietary treatments and/or immunosuppression, with a reduction in the number of the goblet cells. Fish fed for 38 days with diets supplemented with autolysed yeast showed longer intestinal villus. The predominant bacteria found in sole intestine were Vibrio sp. and dietary probiotic supplementation caused a reduction in Vibrio content, regardless of the PP level. © 2016, Springer-Verlag Berlin Heidelberg.
Subject: Bacteria
Dietary supplements
Ecology
Feeding
Immune system
Morphology
Proteins
Yeast
Immune status
Microbiotas
Plant proteins
Probiotics
Senegalese sole
Fish
Solea senegalensis
Vibrio
Vibrio sp.
URI: https://hdl.handle.net/10216/120280
Source: Applied Microbiology and Biotechnology, vol. 100(16), p. 7223-7238
Document Type: Artigo em Revista Científica Internacional
Rights: restrictedAccess
Appears in Collections:CIIMAR - Artigo em Revista Científica Internacional

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