Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/115891| Author(s): | Teresa M. Mata Correia, D. Pinto, A. Andrade, S. Trovisco, I. Matos, E. António A. Martins Nídia de Sá Caetano |
| Title: | Fish oil acidity reduction by enzymatic esterification |
| Issue Date: | 2017-11-03 |
| URI: | https://hdl.handle.net/10216/115891 |
| Related Information: | info:eu-repo/grantAgreement/FCT - Fundação para a Ciência e a Tecnologia/Projetos Estratégicos/UID/EQU/00511/2013 - POCI-01-0145-FEDER-006939/Laboratório de Engenharia de Processos, Ambiente, Biotecnologia e Energia/LEPABE |
| Document Type: | Artigo em Revista Científica Internacional |
| Rights: | restrictedAccess |
| Appears in Collections: | FEUP - Artigo em Revista Científica Internacional |
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| File | Description | Size | Format | |
|---|---|---|---|---|
| 222482.pdf Restricted Access | 531.58 kB | Adobe PDF | Request a copy from the Author(s) |
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