Please use this identifier to cite or link to this item: http://hdl.handle.net/10216/115502
Author(s): Teresa M. Mata
Fábio Pinto
Nídia de Sá Caetano
António A. Martins
Title: Economic and environmental analysis of animal fats acidity reduction by enzymatic esterification
Issue Date: 2018-02-24
URI: http://hdl.handle.net/10216/115502
Document Type: Artigo em Revista Científica Internacional
Rights: restrictedAccess
Appears in Collections:FEUP - Artigo em Revista Científica Internacional

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