Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/114857
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dc.creatorOliveira, A
dc.creatorMaia, B
dc.creatorLopes, C
dc.date.accessioned2018-08-27T11:35:02Z-
dc.date.available2018-08-27T11:35:02Z-
dc.date.issued2014
dc.identifier.issn0952-3871 
dc.identifier.urihttp://hdl.handle.net/10216/114857-
dc.description.abstractBACKGROUND: A low consumption of fruit and vegetables (F&V) represents a high burden on health. The present study evaluates sociodemographic, lifestyle and anthropometric determinants of an inadequate consumption of F&V (<5 servings per day). METHODS: Participants were randomly selected within the adult Porto population (n = 2485). Those with normal cognitive function and information on key variables were analysed (n = 2362). Diet was assessed by a validated food frequency questionnaire. Odds ratios (ORs) and 95% confidence intervals (CIs) were calculated by logistic regression, after sex stratification and controlling for age, education, marital status, smoking, regular physical exercise and total energy intake. RESULTS: Older women and men had 37% and 67%, respectively, lower odds of inadequate F&V consumption (≥65 versus <40 years: OR = 0.63, 95% CI = 0.42-0.94; OR = 0.33, 95% CI = 0.20-0.56). More educated subjects (>12 versus <5 years) and those engaged in regular physical exercise had approximately 50% lower probability of F&V inadequacy compared to nonpractitioners, and this was similar in both sexes. On the other hand, female and male current smokers had 1.86- and 2.05-fold higher probabilities of having inadequate F&V consumption. Individuals consuming excessive alcohol (women: ≥15 g day(-1) ; men: ≥30 g day(-1) ) presented a two- and four-fold higher probability of having inadequate F&V consumption compared to nondrinkers (OR = 1.95, 95% CI = 1.38-2.77 in women; OR = 4.40, 95% CI = 2.70-7.18 in men). CONCLUSIONS: In both sexes, an inadequate consumption of F&V was more frequently found in younger, less educated and less physically active subjects with smoking and drinking habits. Strategies aiming to increase F&V consumption should consider these target groups that present a clustering of unhealthy lifestyles.
dc.language.isoeng
dc.relation.ispartofJ Hum Nutr Diet, vol. 27(2), p. 194-203
dc.rightsopenAccess
dc.subjectNutrition
dc.subjectBody mass index
dc.titleDeterminants of inadequate fruit and vegetable consumption amongst Portuguese adults
dc.typeArtigo em Revista Científica Internacional
dc.contributor.uportoInstituto de Saúde Pública
dc.identifier.doi10.1111/jhn.12143
dc.relation.publisherversionhttps://onlinelibrary.wiley.com/doi/abs/10.1111/jhn.12143
Appears in Collections:ISPUP - Artigo em Revista Científica Internacional

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