1. Repositório Aberto da Universidade do Porto
  2. FFUP - Faculdade de Farmácia
  3. FFUP - Outras Publicações
Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/111425
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dc.creatorT G Albuquerque
dc.creatorM A Silva
dc.creatorM B P P Oliveira
dc.creatorH S Costa
dc.date.accessioned2022-09-08T12:38:40Z-
dc.date.available2022-09-08T12:38:40Z-
dc.date.issued2016
dc.identifier.othersigarra:259984
dc.identifier.urihttps://hdl.handle.net/10216/111425-
dc.language.isopor
dc.rightsopenAccess
dc.titleHaverá diferenças nutricionais entre produtos de pastelaria com e sem glúten? Are there differences from a nutritional point of view between bakery products with and without gluten?
dc.typeOutras Publicações
dc.contributor.uportoFaculdade de Farmácia
Appears in Collections:FFUP - Outras Publicações

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