1. Repositório Aberto da Universidade do Porto
  2. ICBAS - Instituto de Ciências Biomédicas Abel Salazar
  3. ICBAS - Dissertação
Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/110146
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dc.creatorMaria Carlota Pinto da Silva
dc.date.accessioned2025-11-08T10:23:21Z-
dc.date.available2025-11-08T10:23:21Z-
dc.date.issued2017-12-21
dc.date.submitted2018-01-16
dc.identifier.othersigarra:242802
dc.identifier.urihttps://hdl.handle.net/10216/110146-
dc.language.isoeng
dc.rightsopenAccess
dc.subjectOutras ciências médicas
dc.subjectOther medical sciences
dc.titleEffects of dietary Amino acids supplementation on the European seabass (Dicentrarchus labrax) skin mucosal immune status
dc.typeDissertação
dc.contributor.uportoInstituto de Ciências Biomédicas Abel Salazar
dc.identifier.doi10.34626/kfe6-a512
dc.identifier.tid201820196
dc.subject.fosCiências médicas e da saúde::Outras ciências médicas
dc.subject.fosMedical and Health sciences::Other medical sciences
thesis.degree.disciplineMestrado em Ciências do Mar - Recursos Marinhos
thesis.degree.grantorInstituto de Ciências Biomédicas Abel Salazar
thesis.degree.grantorUniversidade do Porto
thesis.degree.level1
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