1. Repositório Aberto da Universidade do Porto
  2. FEUP - Faculdade de Engenharia
  3. FEUP - Dissertação
Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/107540
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dc.creatorAna Rita Soutinho da Costa
dc.date.accessioned2025-11-06T16:47:29Z-
dc.date.available2025-11-06T16:47:29Z-
dc.date.issued2017-10-12
dc.date.submitted2017-10-16
dc.identifier.othersigarra:215362
dc.identifier.urihttps://hdl.handle.net/10216/107540-
dc.language.isopor
dc.rightsopenAccess
dc.subjectOutras ciências da engenharia e tecnologias
dc.subjectOther engineering and technologies
dc.titleOptimization of lactic acid fermentation in the production of red pepper paste
dc.typeDissertação
dc.contributor.uportoFaculdade de Engenharia
dc.identifier.doi10.34626/xxyq-xm38
dc.identifier.tid201795051
dc.subject.fosCiências da engenharia e tecnologias::Outras ciências da engenharia e tecnologias
dc.subject.fosEngineering and technology::Other engineering and technologies
thesis.degree.disciplineMestrado Integrado em Bioengenharia
thesis.degree.grantorFaculdade de Engenharia
thesis.degree.grantorUniversidade do Porto
thesis.degree.level1
Appears in Collections:FEUP - Dissertação

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