Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/106613
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dc.creatorBruno Medronho
dc.creatorArtur J. M. Valente
dc.creatorPatrícia Costa
dc.creatorAnabela Romano
dc.date.accessioned2022-09-13T12:08:54Z-
dc.date.available2022-09-13T12:08:54Z-
dc.date.issued2014
dc.identifier.issn0303-402X
dc.identifier.othersigarra:192949
dc.identifier.urihttps://hdl.handle.net/10216/106613-
dc.description.abstractThe interaction between beta-cyclodextrin (beta-CD) and the polyphenol rosmarinic acid (RA) is here reported by H-1 NMR titration experiments. The formation of an aqueous soluble inclusion complex is confirmed and valuable information regarding mode of penetration of guest into beta-CD, stoichiometry, and stability of the complex is obtained. The analysis by the continuous variation method shows the undoubted formation of 1:1 beta-CD/RA complex. Additionally, the estimated apparent association constants reveal the importance of the asymmetry of the RA in the complexation; the incorporation of the catechol moiety closer to the carboxylic group is more favorable (K = 2,028 M-1) than from the other end of the RA molecule (K = 1,184 M-1). Finally, we have also investigated the antioxidant activity and storage stability of the beta-CD/RA complexed system; the presence of beta-CD was found to produce a remarkable enhancement on the antioxidant activity.
dc.language.isoeng
dc.relationinfo:eu-repo/grantAgreement/FCT - Fundação para a Ciência e a Tecnologia/Projetos Estratégicos/UID/EQU/50020/2013- POCI-01-0145-FEDER-006984/Laboratório de Processos de Separação e Reação - Laboratório de Catálise e Materiais/LSRE-LCM
dc.rightsrestrictedAccess
dc.titleInclusion complexes of rosmarinic acid and cyclodextrins: stoichiometry, association constants, and antioxidant potential
dc.typeArtigo em Revista Científica Internacional
dc.contributor.uportoFaculdade de Engenharia
dc.identifier.doi10.1007/s00396-013-3124-5
dc.identifier.authenticusP-009-9QB
Appears in Collections:FEUP - Artigo em Revista Científica Internacional

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