1. Repositório Aberto da Universidade do Porto
  2. FEUP - Faculdade de Engenharia
  3. FEUP - Dissertação
Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/106124
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dc.creatorAndreia Marisa Costa Ribeiro
dc.date.accessioned2025-11-12T16:01:11Z-
dc.date.available2025-11-12T16:01:11Z-
dc.date.issued2017-07-19
dc.date.submitted2017-08-08
dc.identifier.othersigarra:203199
dc.identifier.urihttps://hdl.handle.net/10216/106124-
dc.language.isoeng
dc.rightsopenAccess
dc.subjectEngenharia química
dc.subjectChemical engineering
dc.titleMicroencapsulation of Elderberry Extract with Applicability in Food and Pharmaceutical Industry
dc.typeDissertação
dc.contributor.uportoFaculdade de Engenharia
dc.identifier.doi10.34626/4vyb-hn10
dc.identifier.tid201795396
dc.subject.fosCiências da engenharia e tecnologias::Engenharia química
dc.subject.fosEngineering and technology::Chemical engineering
thesis.degree.disciplineMestrado Integrado em Engenharia Química
thesis.degree.grantorFaculdade de Engenharia
thesis.degree.grantorUniversidade do Porto
thesis.degree.level1
Appears in Collections:FEUP - Dissertação

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