Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/102838
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dc.creatorBerta N. Estevinho
dc.creatorAna M. Damas
dc.creatorPedro Martins
dc.creatorFernando Rocha
dc.date.accessioned2019-03-02T00:08:22Z-
dc.date.available2019-03-02T00:08:22Z-
dc.date.issued2014
dc.identifier.issn0963-9969
dc.identifier.othersigarra:94044
dc.identifier.urihttps://hdl.handle.net/10216/102838-
dc.description.abstractThe aim of this work was to investigate the possibility of producing microparticles containing beta-galactosidase, using different biopolymers (arabic gum, chitosan, modified chitosan, calcium alginate and sodium alginate) as encapsulating agents by a spray-drying process. This study focused on the enzyme beta-galactosidase, due to its importance in health and in food processing. Encapsulation of beta-galactosidase can increase the applicability of this enzyme in different processes and applications. A series of beta-galactosidase microparticles were prepared, and their physicochemical structures were analyzed by laser granulometry analysis, zeta potential analysis, and by scanning electron microscopy (SEM). Microparticles with a mean diameter around 3 mu m have been observed, for all the biopolymers tested. The microparticles formed with chitosan or arabic gum presented a very rough surface; on the other hand, the particles formed with calcium or sodium alginate or modified chitosan presented a very smooth surface. The activity of the enzyme was studied by spectrophotometric methods using the substrate ONPG (O-nitrophenyl-beta,D-galactopyranoside). The microencapsulated beta-galactosidase activity decreases with all the biopolymers. The relative enzyme activity is 37, 20, 20 and 13%, for arabic gum, modified chitosan, calcium alginate and sodium alginate, respectively, when compared with the free enzyme activity. The enzyme microparticles formed with arabic gum shows the smallest decrease of Vmax, followed by the calcium alginate, sodium alginate, and modified chitosan.
dc.language.isoeng
dc.relationinfo:eu-repo/grantAgreement/FCT - Fundação para a Ciência e Tecnologia/Projetos Estratégicos/PEst-C/EQB/UI0511/2013/PROJECTO ESTRATÉGICO - UI 511 - 2013-2014/UI0511
dc.rightsrestrictedAccess
dc.subjectCiências Tecnológicas, Ciências da engenharia e tecnologias
dc.subjectTechnological sciences, Engineering and technology
dc.titleMicroencapsulation of beta-galactosidase with different biopolymers by a spray-drying process
dc.typeArtigo em Revista Científica Internacional
dc.contributor.uportoFaculdade de Engenharia
dc.contributor.uportoInstituto de Ciências Biomédicas Abel Salazar
dc.identifier.doi10.1016/j.foodres.2014.05.057
dc.identifier.authenticusP-009-VT4
dc.subject.fosCiências da engenharia e tecnologias
dc.subject.fosEngineering and technology
Appears in Collections:FEUP - Artigo em Revista Científica Internacional
ICBAS - Artigo em Revista Científica Internacional

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